Lunch Buffet #1
- Veggies and dips
- Choice of two (2) salads
Greek Zorba salad, classic potaoes salad, tomato and sliced grilled tofu salad, bow pasta with artichokes and sun-dried tomato salad, gourmet salad of young greens. - Assorted sandwiches
Baguette, kaiser, wrap - Fillings
Ham and cheese, roast beef, chicken salad, egg salad. - Selection of cheddar cheese
- Chef's sweets
Variety of pastries, Fruit salad, assorted pies and cakes - Coffee, tea, infusion and soft drinks
Lunch Buffet #2
- Veggies and dips
- Choice of two (2) chef's salads
- Cold cutsplatter
- Hot dishes
1 pasta plate, 1 chef's choice - Chef's sweets
Variety of pastries, Fruit salad, assorted pies and cakes - Coffee, tea, infusion and soft drinks
Lunch Buffet #3
- Veggies and dips
- Appetizer
Season’s vegetable soup - Salads
Gourmet salad of young greens with homemade vinaigrette
Bow pasta salad with artichokes and sun-dried tomato, Traditional coleslaw - Hot dishes
Sauteed beef a la Provencale , chicken with green pepper sauce, Garden fresh vegetables, pilaf rice. - Chef's sweets
Miniature French pastries, assorted pies and cakes, fruit Salad - Coffee, tea, infusion and soft drinks
