Brunch

Cold Brunch Appetizers       Veggies and dip Cold cuts      Smoked ham White Cajun roast turkey Roast beef Homemade terrine and paté Salads Mixed green salad with balsamic vinaigrette Fusillis salad Greek salad Seafood Atlantic-smoked salmon Seafood and fennel salad Chef's sweets Assortment of cakes and pies Fruit salad Coffee, black and herbal teas

Hot Brunch No 1     Appetizers     Veggies and dip    Soup of the day Salads Green salad Potato salad Tomato salad and fresh basil Main course Scrambled eggs Crispy bacon Sausages Old fashioned baked beans Baker’s basket* Chef's fish selection Beef Stroganoff Parisian-style potatoes Crispy garden vegetables Chef's sweets Assortment of pastries Assortment of cakes and pies Coffee, black and herbal teas

Hot Brunch No 2 Appetizers Veggies and dips Carrot-ginger soup Salads Green salad Potato salad Tomato salad with fresh basil Main course Scrambled eggs Crispy bacon Sausages Old fashioned baked beans Baker’s basket* Chicken sauté with mushroom sauce Thick Atlantic salmon steak with butter, white wine and shallots Penne arrabbiata Rice, vegetables and potatos Chef's sweets Assortment of French pastries Assortment of cakes and pies Fruit platter Coffee, black and herbal teas

*Baker`s Basket includes a selection of croissants, muffins, danishes and other pastries