Brunch

Brunch froid Appetizers       Veggies and dips Cold cuts      Smoked ham White Cajun roast turkey Roast beef Homemade terrine and paté Salads Mixed green salad with balsamic vinaigrette Fusillis salad Greek salad Seafood Atlantic Smoke salmon Seafood and fennel salad Chef's sweets Assortment of cake and pie Fruit salad Coffee, tea, infusion and soft drink

Brunch chaud No 1     Appetizers     Veggies and dips    Soup of the day Salads Green salad Potato salad Tomato salad and fresh basil Main course Scrambled eggs Crispy bacon Sausages Old fashioned baked beans Baker’s basket Chef's fish selection Stroganoff beef Parisian potatoes Crisp garden vegetables Chef's sweets Assortment of pastries Assortment of cake and pie Coffee, tea, infusion and soft drink

Brunch chaud No 2 Appetizers Veggies and dips Carrot soup with fresh ginger Salads Green salad Potato salad Tomato salad and fresh basil Main course Scrambled eggs Crispy bacon Sausages Old fashioned baked beans Baker’s basket Chicken sauté chasseur Thick Atlantic salmon steak beurre blanc (butter sauce with white wine and shallots) Penne arrabbiata Rice, vegetables and potatoes Chef's sweets Assortment of French pastries Assortment of cake and pie Platter of sliced fresh fruit Coffee, tea, infusion and soft drink