Cold plate
- Wild meat pate with onion confit
- Shrimp cocktail
- Cured and un-smoked Parma ham
- Asparagus-avocado guacamole
- Chicken mousse with cranberries
- Salmon rolls
Warm plate
- Seafood turnovers
- Puff pastry with poultry filling
- Breaded shrimps
- Italian sausage
- Mini quiches or pizzas
- Breaded zucchini
- Mini spring rolls
Mini skewers
- Alberta beef
- Grain-fed chicken
- Pork
- Shrimp
Desserts
- Assorted Canadian cheeses/crackers/nuts & 2 ounce glass of Port wine
- Assorted tarts
- Assorted cakes
- Assorted french pastry
- Fruit tray
