Lunch
Menu no 1Cream of vegetable*** Gourmet salad of young greens with balsamic vinaigrette *** Poultry supreme served with Forestière sauce (white wine and mushrooms) or Poultry supreme served with Madagascar peppercorn sauce or Chicken escalop parmigiana served with farfalle pasta and tomato sauce *** Parisian potatoes Garden fresh vegetables *** Chocolate declined in a divine pastry, served with Arabica coffee perfumed custard sauce *** Coffee, tea, herbal tea and soft drinks | Menu no 2Cream of broccoli*** Italian salad *** Roast beef with pepper sauce or Thinly sliced beef Stroganoff or Sautée beef à la Provençale *** Garden fresh vegetables *** Parisian potato balls, *** Cheesecake served with red berry coulis *** Coffee, tea, herbal tea and soft drinks |
Menu no 3Cream of asparagus*** Seasonal salad homemade vinaigrette *** Loin of pork in a Forestiere (White wine and mushrooms) or Loin of pork cumberland sauce or Loin of pork with a Dijon mustard sauce *** Potato duchesse Green beans served with slivered almonds *** Black forest cake *** Coffee, tea, herbal tea and soft drinks | Menu no 4Minestrone soup*** Baby spinach salad with citrus fruit *** Filet of Atlantic salmon white butter or Filet of Atlantic salmon accompanied with fennel sauce or Poached filet of Atlantic salmon orange and ginger sauce *** Rice pilaf *** Garden fresh vegetables *** Pear cake, served with Arabica coffee perfumed custard sauce *** Coffee, tea, herbal tea and soft drinks |