Menu no 1- Wild meat pâté with cranberry sauce
- Madrilène Consommé
- Cchicken breast
Thai style (herbs + lemon)
or
Flora style (white wine and spinach sauce)
or
Veronica style (citrus fruits sauce) - Chocolat mousse cake
- Coffee, tea, infusion and soft drinks
| Menu no 2- Parisian Salmon scalop with herbs and lemon sauce
- Cream of asparagus
- Roasted pork fillet with red wine sauce, portobello and rosemary
or
Nicoise Pork medallion and red wine (tapenade and red wine sauce or Cumberland sauce) - Tiramisu cake and vanilla coulis
- Coffe, tea, infusion and soft drinks
|
Menu no 3- Melon cocktail with port wine
- Cream of brocoli
- Atlantic salmon poach with tarragon sauce
or
Atlantic salmon roasted with aneth sauce - Mini apple and rhubarb tartlet with English cream
- Coffee, tea, infusion and soft drinks
| Menu no 4- Seafood cone with fine champagne sauce
- Butternut squash bisque, ginger and fines herbs perfume
- Veal medaillion with red wine and coffee mushroom
or
Veal scaloppine with Chardonnay sauce (green pepper corn with wild mushroom) - Chocolate duo with English sauce
- Coffe, tea, infusion and soft drinks
|
Menu no 5- Gaspesian symphony
- Cream of mushrooms and vegetables rainbow
- Prime rib of beef Roasted aux jus
- Fruit tulip with Chantilly cream
- Coffee, tea, infusion and soft drinks
| Menu no 6- Duck rillette with cranberry chutney
- Lobster bisque
- Roasted lamd fillet with garlic, rosemary and basil
- Maple mousse cake
- Coffee, tea, infusion and soft drinks
|
Menu no 7- Smoked salmon rosette with asparagus
- Maki on avocado and saki sauce
- Fillet mignon with pepper sauce
- Three (3) shrimps sauteed with Pernot (extra of $6)
- Pecan cake and wild fruit
- Coffee, tea, infusion and soft drinks
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Buffet dinner no 1- Crudités et trempette
- Appetizers
Artichoke heart à la provençale
Asparagus homemade vinaigrette - Salads
Tomato crown, served with boconcini and peppered basil
Bow pasta with artichokes and dried tomatoes salad
Classic potatoes salad
Mixed beans and mango salad
Celery root salad - Cold cuts
Assortment of cold cut platter
Roast beef
Roasted turkey breast - Hot dishes
Penne with Rose sauce
Chicken cacciatore
Pilaf rice
Garden fresh vegetables - Canadian cheese platter
- Dessert
Assorted cakes
Miniature French pastries
Fruits salad - Coffee, tea, infusion and soft drinks
| Buffet dîner no 2
- Veggies and dips
- Appetizers
Tomatoes, bocconcini cheese and basil
Heart of palm and shrimps - Salads
Mesclum salad with virgin olive oil vinaigrette
Seafood and fennel salad
Rice and vegetables salad
Rice noodles, grilled vegetable salad
Niçoise salad
Green beans salad - Cold cuts
Roasted turkey breast
Roast beef
Smoked fish
Assorted terrine and paté - Hot dishes
Chunky clam chowder with stewed young leeks
Sauteed veal Marengo
Lyonnaise potatoes
Vegetable from the market
Tortellini sauce rosée - Canadian cheese platter
- Chef's sweets
Assorted cakes
Miniature French pastries
Fruit salad - Coffee, tea, infusion and soft drinks
| Buffet dîner no 3- Veggies and dips
- Appetizers
Shrimps, cocktail sauce
Mussel Catalan style (tomato and garlic)
Tomato crown, served with boconcini and peppered basil - Salads
Bulghur wheat mixed tabouleh salad
Traditional coleslaw
Greek salad
Young green sprouts and their vinaigrette - Cold cuts
Smoked ham and prosciutto
Alberta roast beef
Smoked Atlantic salmon - Hot dishes
Gratin catch of the day
Cannelloni with tomato sauce and basil
Parisian potatoes
Garden fresh vegetables
Hip of beef sliced in the room - Assorted Canadian cheese platter
- Chef's sweets
Assorted cake and pie
Miniature French pastries
Fruit salad - Coffee, tea, infusion and soft drinks
| | Vegetarian Buffet- Appetizers
Spinach salad
Marocain couscous salad
Rolled grilled vegetables served with avocado salsa - Soup
Cream of baby carrots, tofu with fresh ginger - Hot dishes
Stuffed French crepes Florentine
Vegetables sautéed in soya oil
Roman style Gnocchi served with coulis of tomato - Desserts
Crème brûlée
Fruit pie
Three-chocolates marble cake - Coffee, tea, infusion and soft drinks
| Lunch Box- Classic sandwich
- Choice of Kaiser bun or wrap with:
Roast beef
Ham and cheese
Tuna with mayonnaise
Chicken salad
Grilled vegetables (vegetarian) - Cheddar cheese with crackers
- Fresh fruit
- Chips
- Vegetable juice
- Cereal bar
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