Our Team

Alex Scott, Chef

Our chef is a graduate of the Centre de l’excellence du Tourisme de l’Atlantique (New-Brunswick) in Food Handling and Management. Mr. Scott brings to the table more than 15 years of experience in the restaurant and hospitality industry, in establishments like the George V (Paris), the Château Montebello, the Sheraton Four Point Hotel (Gatineau) and many restaurants in the Outaouais area. Passionnate about culinary art and gastronomy and meticulous like no other, Mr. Scott is bound to charm you at your next event.

 

Denis Carpentier, Banquet Manager

Mr. Carpentier has over 37 years of experience in the hotel world, he is our expert for the tiniest details of your menu. Smiling and jovial, he is a person with whom it is always good to discuss. He will always make sure to understand your needs. He is specializing with corporate and association accounts.

Email: dcarpentier@congresgatineau.com

André Pelland, Banquets and Sales Manager

Email: apelland@congresgatineau.com