Our Team
Joanne Boily, Sales director
Ms. Boily is the Sales director . She is in charge of governmental accounts, school graduations and Christmas partys. Over the last 15 years, she gathered experience in group travelling planning, event (event organisation) planning and customers relation. Her experience at Groupe Voyages Québec, DMC Transat, Réservation Outaouais and le Château Cartier can only benefit our guests. Dynamic, responsible and fearless in front of new challenges, Joanne will make your event a great success.
Alex Scott, Chef
Our chef is a graduate of the Centre de l’excellence du Tourisme de l’Atlantique (New-Brunswick) in Food Handling and Management. Mr. Scott brings to the table more than 15 years of experience in the restaurant and hospitality industry, in establishments like the George V (Paris), the Château Montebello, the Sheraton Four Point Hotel (Gatineau) and many restaurants in the Outaouais area. Passionnate about culinary art and gastronomy and meticulous like no other, Mr. Scott is bound to charm you at your next event.
Denis Carpentier, Banquet Manager
Mr. Carpentier has over 37 years of experience in the hotel world, he is our expert for the tiniest details of your menu. Smiling and jovial, he is a person with whom it is always good to discuss. He will always make sure to understand your needs. He is specializing with corporate and association accounts.
Sylvie Desrosiers, Administrative Assistant and Sales
Mrs. Desrosiers has the role of Administrative Assistant and Sales. She has over 30 years of experience in customer service in various areas, all connected in the world of tourism. Having lived over 20 years in Toronto, she knows very well the definition of multicultural life. She is always ready to help her team with a zest for life and great enthusiasm.